POPULAR PUBLICATIONS

1. Buica, A., Garrido-Bañuelos, G., Mafata, M., and Panzeri, V., 2021. Is there a link between coffee aroma perception and the level of FMT in Pinotage wines? Wineland magazine, Oenology research, Winetech Technical.
2. Buica, A., Mafata, M., Panzeri, V., and J., Brand. Dec., 2019. Stability of young Chenin blanc and Sauvignon blanc wine during storage (Part 2): Sensory evaluation. Wineland magazine, Oenology research, Winetech Technical.
3. Buica, A., Mafata, M., Panzeri, V., and J., Brand. Nov., 2019. Stability of young Chenin blanc and Sauvignon blanc wine during storage (Part 1): Chemical evaluation. Wineland magazine, Oenology research, Winetech Technical.
4. Buica, A., Mafata, M., and Stander, M. Dec., 2018. Thiol profiles of single cultivar red wines. Wineland magazine, Oenology research, Winetech Technical.
5. Chidi, B.S., Mafata, M., Notshokovu, N.Z., and van Jaarsveld, F. Sept., 2018. Organic acids of MCC wines – a function of grape temperature prior to pressing. Wineland magazine, Viticulture research, Winetech Technical.
6. Mafata, M., Buica, A., Du Toit, W., and Van Jaarsveld, F. April, 2018. Sparkling wine (Part 4): The truth about chilled MCC grapes. Wineland magazine, Oenology research, Winetech Technical.
7. Mafata, M., Buica, A., Du Toit, W., and Van Jaarsveld, F. Mar., 2018. Sparkling wine (Part 3): Phenolic composition of traditional style sparkling wine. Wineland magazine, Oenology research, Winetech Technical.
8. Mafata, M., Buica, A., Du Toit, W., Panzeri, V., and Van Jaarsveld, F. Feb., 2018. Sparkling wine (Part 2): Do chilled grapes make better MCC? Wineland magazine, Oenology research, Winetech Technical.
9. Mafata, M., Buica, A., Du Toit, W., Panzeri, V., and Van Jaarsveld, F. Jan., 2018. Sensory perception of traditional style sparkling wine (Part 1). Wineland magazine, Oenology research, Winetech Technical.